Braised chicken with oyster, braised pig’s foot with dried puffer fish, fried mustard with black bean sauce


Ingredients of Oyster Braised Chicken & AMP;Ingredients: Oyster, three-yellow chicken, ginger, shallots, garlic, scallion white section practice: clean the oyster, boil water in the pot, turn off the heat and put in the oyster and blanch for 20 seconds, remove and reserve.Chop chicken into small pieces, drain with kitchen paper, then add light soy sauce, oyster sauce, salt, pepper and cornflour, mix well and marinate for 30 minutes.Dish up heat oil, down to the onion to saute the ginger, garlic, add chicken lay flat, pan-fried golden, down to the right amount of liquor flavouring, pour into a circle of soy sauce stir evenly, add in half bowl of water and simmer, covered, powder in the 5, then pour oyster, put the right amount of old smoke color, gently stir a few times, then put scallion period of stir evenly.Dried braised pig’s foot with puffer fish & AMP;Ingredients: Dried puffer fish, pork feet, ginger slices, shiitake mushrooms How to do it: Soak the dried puffer fish until soft and cut it into pieces, heat oil in a pot and dry fry the puffer fish until fragrant.Pig feet clean and cut into pieces, mushroom and bubble a pot heat oil, down to the pig feet fry until golden brown, add ginger, soy sauce, stir-fry coloring, and adding suitable amount of water, add the right amount of salt, put in dry stir-fried good globefish fish, boil after turn the pressure cooker, bring to a valve, and turn to medium heat to boil for 30 minutes.Fermented mustard in black bean sauce & AMP;Ingredients: fermented black beans, minced ginger, mustard stalks, chili powder, salt, chicken juice, and oilClean the wok and heat up oil. Add minced ginger, black bean and chili and stir-fry until fragrant. Add chicken juice and appropriate amount of water to cook until fragrant.Pour in the mustard and stir well.

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